FOR IMMEDIATE RELEASE PARIS, January 2025 – FUDZS, a trailblazer in sustainable bioeconomy and eco-friendly cell bioproduction processes, is proud to announce its integration into the 3DEXPERIENCE Lab, Dassault Systèmes´ …
The Opportunity: This position is in the Cell Culture Bioprocess Operations. Responsibilities include designing and executing lab-scale experiments (bioreactors, etc.), coordinating experiments with the pilot plant, accurately documenting and analyzing …
The agri-food industry stands on the cusp of a transformative era, with cultivated meat poised to redefine our dietary landscape. As we progress towards a future where cultivated meat becomes …
In the face of a rapidly growing global population and the increasing demand for protein-rich foods, the agricultural sector is undergoing significant transformations. Historically, livestock farming has been a cornerstone …
In the rapidly evolving world of cultivated meat production, the integration of digital twins and simulation technologies is revolutionizing the industry. These advanced tools are not only optimizing the production …
Asia, home to over 60% of the world’s population, is a melting pot of diverse cultures, languages, and food habits. With its rich history of consuming traditional plant proteins like …
Our oceans are vital for humanity’s survival. They cover over 70% of our planet’s surface and provide us with numerous benefits, including providing half of the oxygen we breathe, regulating …
The advent of cultivated meat has been hailed as a revolutionary development in the food industry. This innovative technology promises to address some of the most pressing issues of our …
Cultivated meat is poised to revolutionize the culinary world. This innovative product, grown from animal cells in a lab without the need for traditional livestock farming, offers a sustainable and …
In the heart of a city, a new culinary trend is taking root, one that promises to revolutionize not only our plates but also our travel plans. Cultivated meat is …
