In the face of a rapidly growing global population and the increasing demand for protein-rich foods, the agricultural sector is undergoing significant transformations. Historically, livestock farming has been a cornerstone …
We believe in a new way to produce meat, with respect to the environment, to the consumer and to the animal.
We believe that cultivated meat will be tasty, affordable for all and made for the benefit of human health.
We believe in small production units, with low environmental impact, adapted to local market to avoid unnecessary transports
We believe in partnership with extensive farmers who work in a sustainable way to suppress intensive livestock farming.