News from Cultivated Meat industries

Umami Bioworks, a Singapore-based cellular agriculture company, has introduced cultivated caviar for high-end markets. The product blends cultured sturgeon cells with plant-based ingredients, targeting sustainability-conscious Gen Z and millennial consumers […]

Tufts University researchers are studying how the shift to cellular agriculture could impact farmers, meatpacking workers, and communities in the conventional beef industry. The project aims to understand potential disruptions […]

Since the early 2000s, scientists have been researching methods to produce food equivalent to animal-derived products with minimal or no reliance on animals. This emerging sector, known as cellular agriculture, […]

CULT Food Science’s subsidiary, Further Foods, announces international expansion of Noochies!, securing initial orders from distributors in Singapore, Europe, and Canada. This marks a significant milestone in the brand’s growth […]

This comprehensive summary of the Tufts cell ag innovation day, delves into the challenges and potential future of the cultivated meat industry. Despite private funding drying up in 2024 and […]

This episode of The Startup CPG Podcast features a panel of four active food investors discussing trends and advice for early-stage CPG brands. The panelists are Greer Tessler from Simple […]

Engineers at Hebrew University have developed metamaterials that mimic muscle and fat architecture to create realistic meat analogs. The innovation uses two novel materials: a low-temperature meat analog (LTMA) replicating […]

Qkine, a UK protein manufacturer, has launched high-quality food-grade growth factors for cellular agriculture, addressing a key challenge in developing serum-free cell culture media for large-scale production. The animal-free factors […]

Generate’s open call seeks startups developing innovative food ingredients across clean label, natural preservatives, upcycled proteins, plant-based solutions, and more. Targeting TRL 3+ startups, the program offers 12-18 month support […]

Motif FoodWorks, a Boston-based food-tech startup specializing in alt-meat formulations via precision fermentation, is liquidating its assets following a patent lawsuit with Impossible Foods. The auction, overseen by New Mill […]