The advent of cultivated meat has been hailed as a revolutionary development in the food industry. This innovative technology promises to address some of the most pressing issues of our …
As the global meat industry stands on the brink of a paradigm shift, the United States is poised to lead the charge. The recent green light for the sale of …
The recent colloquium on cell culture-derived food, organized by the European Food Safety Authority (EFSA), has underlined the European Commission’s readiness for innovation in food production, specifically in the realm …
In November 2021, FDA granted regulatory approval for the commercial sale of cultured meat produced by food-tech company, Upside Food, making it the first company in the world to achieve …
