The recent colloquium on cell culture-derived food, organized by the European Food Safety Authority (EFSA), has underlined the European Commission’s readiness for innovation in food production, specifically in the realm …
The Italian government is considering a ban of cultivated meat, while many others countries to understand how this new way to produce proteins could help to fight climate change. In …
Dans un contexte mondial en constante évolution, il est crucial de rester à la pointe de l’innovation pour assurer notre souveraineté alimentaire à la fois au niveau français et européen. …
A climate risk analysis by global investor network FAIRR warns that climate-related costs could “wipe out” profits for half of the world’s largest livestock companies unless new strategies are urgently …
Scientists have conducted a study on the potential environmental impact of large-scale cultivated meat production in 2030. Cultivated meat production is an emerging technology that produces meat without the need …
In November 2021, FDA granted regulatory approval for the commercial sale of cultured meat produced by food-tech company, Upside Food, making it the first company in the world to achieve …
La commission des affaires économiques du Sénat a travaillé récemment sur le sujet de la viande cultivée. La viande cultivée est produite en laboratoire à partir de cellules animales et …
