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A Step Ahead: The Economic Upside of Regulating Cultivated Meat in the U.S

As the global meat industry stands on the brink of a paradigm shift, the United States is poised to lead the charge. The recent green light for the sale of …

english / news

Cultivated Meat: The Future of Space Cuisine

The future of space travel may rest not only in the strength of rockets, but also in the lab-grown steaks that could sustain astronauts! Cultivated meat is a technology that …

english / news

But wait, what is cultivated meat?

In all our communication, we take time to explain what exactly cultivated meat is and how it’s produced. Then, why not to write an article on the subject 🙂 The …

english / news

Revolutionizing Fat Production: A Sustainable Step Forward

We are at a turning point in our global food system, facing the challenge of producing enough food for a growing population while also dealing with the significant environmental impact …

english / news

The rising tide of cultivated meat: A consumer revolution

We strongly believe at FUDZS that cultivated meat is a promising solution to help fighting climate change and to solve a part of all problems for actual livestock industries for …

english / news

Secure, sustainable, superior: the future of food supply chains with cultivated meat

Food sovereignty and food supply chain security: two sides of the same coin that together form the bedrock of a nation’s food system. While the former represents a community’s right …

english / news

Understanding the Importance of Nomenclature in the Cultivated Meat Industry

The emergence of the cultivated meat industry brings us to the brink of a new era in food consumption. As we move forward, one of the key questions that this …

english / news

Navigating Regulatory Frameworks in Europe for cultivated meat

The recent colloquium on cell culture-derived food, organized by the European Food Safety Authority (EFSA), has underlined the European Commission’s readiness for innovation in food production, specifically in the realm …

steak food
english / news

To ban cultivated meat is not a way to face environmental problems

The Italian government is considering a ban of cultivated meat, while many others countries to understand how this new way to produce proteins could help to fight climate change. In …

english / news

Last FAIRR analysis highlights climate-related costs for meat industries

A climate risk analysis by global investor network FAIRR warns that climate-related costs could “wipe out” profits for half of the world’s largest livestock companies unless new strategies are urgently …

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