Welcome to the Fudzs’s general dataroom. This webpage contains only public documents. If you want to access to our internal documents, please contact us.
External documents
Reports and market analysis
- 2022 State of the industry report – Cultivated meat and seafod – GFI 2022
- 2021 State of the industry report – Cultivated meat and seafod – GFI 2021
- Techno-economic modeling and assessment of cultivated meat: Impact of production bioreactor scale 2022
- Life cycle assessment of cultivated meat – CE Delft 2021
- Techno-economic assessment of cultivated meat – CE Delft 2021
- Cultivated meat: Out of the lab, into the frying pan – McKinsey 2021
- Cultured meat: A comparison of technoeconomic analyses- Effective Altruism Forum 2021
- Cultured Meat: From Lab to Fork – Barclays 2021
- Politics of proteins – Ipes Food 2022
- Cell based meat – Cellbase 2021
Evolution of regulations and laws
- The regulatory pathway for cultivated meat (USA)
- Food Innovation In Europe Includes Cultivated Meat, Says EU Commission Official
- Cultivated meat is gaining momentum—and pathways for regulatory approval (World)
- Novel Food Regulations Around the World
- Ingredients of the future: 4 novel foods emerging in Europe + Cultivated Meat Innovation Challenge (2022)
- Breaking: Upside Foods, Eat Just Earn USDA Label Approval for Cultivated Meat: ‘A Major Step Forward’
- Japan Makes Move To Assess The Safety Of Cultivated Meat
- South Korea’s National Plan 2022 to Include Cultivated Meat Regulatory Approval Guidance
- Singapore Is First Country To Approve Lab-Grown Meat
Scientific papers and recent research
- Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030 – The International Journal of Life Cycle Assessment 2022
- Meat Analogues in the Perspective of Recent Scientific Research: A Review – Foods 2022
- Scientific, sustainability and regulatory challenges of cultured meat – Nature Food 2020